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Baking Classes in Hosur, Cooking Classes With Farm To Table Concept
Baking Classes in Hosur, Cooking Classes With Farm To Table Concept
Fee Starting From

₹4,50,000/-

₹1,80,000/* -
Hostel Accommodation & Amenities & Facilities provided
Fee Starting From

₹4,50,000/-

₹1,80,000/* -
Hostel Accommodation & Amenities & Facilities provided

Discover Cooking and Baking Classes Near you At Hosur, Tamilnadu: Experience In-Person Cooking Classes + Hands on training on Baking +  Culinary Arts + Food Production

Join Top Culinary Classes Today With Threefold Benefits: Learn Cooking & baking from Best Chefs+ Value Added International Internship + Gain entrepreneurial skills To start your own business.

India’s First Farm to Table Culinary Institute: Learn cooking + Gain basic knowledge on organic farming at one place.

Earn a Diploma in Culinary Arts from City & Guilds, London + an Agricultural Science Certificate from ACCASI.

Unique Learning Experience: Blend of baking, culinary and farming education+ creating skilled cooks and entrepreneurs.

"Indulge in a culinary course & Baking Classes to relish fusions of Various Flavors with Farm grown ingredients"

Experience a delightful fusion of tastes with the exquisite flavors of spices, farm grown vegetables, and locally raised poultry in our culinary course. Each bite is a journey through the most  fresh ingredients, creating a symphony of deliciousness that reflects the essence of nature’s bounty. Learn to make Flavorful Cakes with Nature’s Best.

Culinary Courses For Beginners With Baking Classes Near You – Don’t Miss Out! Pursue a Diploma in Culinary Arts Now


Why Farm-to-Table Culinary Training

Freshness and Quality: Farm to Table Cooking benefits from ingredients at their peak flavour, enhancing the quality and taste of dishes.
Seasonal Variety: Farm to Table Culinary classes expose students to a wide array of seasonal ingredients, allowing them to adapt and innovate based on what's available, thus enhancing their creativity and culinary skills.
Health Benefits: These Culinary cooking classes can teach students how to harness these health benefits by working with whole, unprocessed foods.
Customer Demand: Today's diners are increasingly interested in where their food comes from and its impact on health and the environment. Culinary professionals with farm-to-table culinary training can meet this demand.

What You Will Learn In This Culinary Course

Baking

Learn the art of preparing delicious mouthwatering treats like Cakes, Breads, Pastries using farm fresh ingredients and celebrate the flavours of seasons.

Culinary Arts

Learn to create culinary masterpieces, blend your creativity with the flavors of the season, delivering delicious dishes that showcase the beauty of farm-fresh ingredients on the plate

Agricultural Science

Learn agricultural techniques to maximize crop yield, minimize environmental impact, and ensure the production of healthy, high-quality food. and provide consumers with fresh, nutritious food directly to their tables.

Food Photography

Learn to showcase the vibrant colors, textures, and flavors of farm-fresh produce, conveying the story behind each dish. Learn to celebrate the connection between nature, agriculture, and culinary artistry to savor the beauty of farm-to-table cuisine

Soft Skill Training

Learn communication, teamwork, and adaptability  through hands-on activities on a farm. Just as fresh ingredients are carefully cultivated, soft skills are honed, empowering individuals to thrive in diverse professional and personal settings.

Leadership Sessions

Just as a successful farm requires strategic planning and nurturing, leadership training  nurtures individuals to become resilient, visionary leaders and entrepreneurs in culinary and agricultural fields .Learn the leadership skills 

The Significance Of Your Certification Through Our Alliance Partners Holds Great Value

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INTERNATIONAL DIPLOMA IN FOOD PREPARATION & CULINARY ARTS – CITY & GUILDS, LONDON

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INTERNATIONAL DIPLOMA IN FOOD PREPARATION & CULINARY ARTS + AGRICULTURAL SCIENCE 

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CERTIFICATE COURSE IN BAKING SKILL

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WEEKEND COURSE

(CULINARY ARTS / BAKING / HEALTHY FOODS, FOOD PREPARATIONS Etc.., CUSTOMISABLE BASED ON YOUR CHOICE )

Join Our Culinary Course Today

Embrace the Future: Enroll in Our Farm-to-Table Culinary Training Program Today

Join the Movement: Farm-to-Table Culinary Training

Join ACCASI’s Farm-to-Table Culinary Training to learn sustainable cooking techniques. Become a part of the movement towards fresher, healthier meals. Enroll now and start your culinary journey

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Contact Info

Asian Christian Culinary & Agricultural Science Institute Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu, India – 635103
Phone: 04344 255 875
Mobile :+91 96633 73912

Email:  accasi.admin@acaindia.org

Email: accasi.admissions@acaindia.org

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