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Certificate In The Art Of Eggless Baking

Certificate In The Art Of Eggless Baking

Fee: 2000            Duration: 1 Day Timing: 9 AM to 4 PM

Course details:

  1. Eggless cookies
  2. Focaccia Bread
  3. Eggless Fresh mango cake
  4. Mango Panna cotta
  5. Chocolate Muffins

Basic requirements For Admission:

1. Age: Minimum age of 18 years or above.
2. Education: A minimum of 10+2 or equivalent qualification (work experience) in any stream from a recognized board.
3. Passion: Those interested in food from the source (how it’s grown, processed, cooked and consumed).
4. Physical fitness: Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.
5. Basic cooking skills: Simple knowledge of cooking and knife skills are preferred, but not mandatory.
6. English language proficiency: Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.


Are You on the List? The Perfect Candidates for Farm-to-Table Courses!

Individuals with a minimum of a 10th-grade education can jumpstart their culinary career through certificate courses in farm-to-table concepts.

Eligible candidates interested in starting their own farm-to-table restaurant or food processing business can gain foundational knowledge and practical skills.

Graduates can gain hands-on cooking skills and knowledge about sourcing and preparing local, sustainable food, prepping for roles in top farm-to-table kitchens.

Innovate and create sustainable food products for farm-to-table markets, enhancing consumer experiences with fresh, local ingredients

Those aspiring to teach can learn about farm-to-table principles to incorporate into culinary education at various institutions or workshops

Individuals seeking to transition into culinary careers can gain foundational knowledge and skills through certificate and diploma programs

Build upon existing qualifications and experiences to pursue higher-level positions in the culinary industry, such as chef de cuisine or food service manager.

Learn about sustainable farming techniques and the culinary aspect of farm-to-table operations, paving the way for careers in agricultural entrepreneurship.

Expand their skill set with farm-to-table education, catering to the growing demand for sustainable dining experiences in hotels and resorts.

Gain insights into the nutritional benefits of locally sourced foods, informing their dietary recommendations and meal planning strategies.

Learn to create menus and plan events centered around farm-fresh ingredients, catering to clients seeking sustainable dining options.

Specialize in presenting and capturing farm-to-table dishes in visually appealing ways, boosting their marketability

Develop expertise to guide establishments in implementing sustainable and farm-to-table practices effectively

Teach and promote farm-to-table concepts in schools, communities, or through public workshops, spreading awareness about sustainable eating.

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Embrace the Future: Enroll in Our Farm-to-Table Culinary Training Program Today

Join the Movement: Farm-to-Table Culinary Training

Join ACCASI’s Farm-to-Table Culinary Training to learn sustainable cooking techniques. Become a part of the movement towards fresher, healthier meals. Enroll now and start your culinary journey

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Asian Christian Culinary & Agricultural Science Institute Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu, India – 635103
Phone: 04344 255 875
Mobile :+91 96633 73912



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