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Learn Culinary Arts With Farm Products-“Farm to Table” Program

 

 

 

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  1. food preparation and culinary arts component is a level two diploma by City & Guild, London.
  2. The agricultural sciences curricula are developed and delivered independently by ACCASI. 

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Be a part of the food revolution and explore the power of Farm-to-Table Culinary-Agriculture Education with us. Discover how fresh, locally sourced ingredients can transform into mouthwatering dishes. Gain knowledge about sustainable farming practices and become a leader in the exciting world of farm-to-table cuisine.

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In our Farm-to-Table program, we bring together the worlds of culinary and agriculture to create a perfect blend. You’ll get hands-on experience in both fields, learning how to grow and harvest ingredients and then transform them into delicious meals. Join us for a unique and fulfilling learning journey!

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What’s The Career Options

The career paths mentioned below in the culinary arts program under the farm-to-table concept are in high demand due to a global increase in awareness of sustainable and locally sourced food. 

1. Farm-to-table restaurant business or food processing factory proprietor
2. Executive Chef in farm-to-table restaurants, cruise liners or events
3. Farm-to-table Consultant or Advisor
4. Farm-to-table Product Developer
5. Farmer-Chef Liaison or Farm-to-Table businesses
6. Farmer-to-table Education or Outreach Specialist
7. Sustainable Agricultural Specialist or Food Systems Specialist
8. Food Stylist and Photographer
9. Hospitality business around farming and culinary experiences

BE A LEADER IN THE CULINARY AND FOOD INDUSTRY WITH OUR FARM TO TABLE PROGRAM

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Why Culinary Arts With Farm Produces

 

 

 

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Food is the most important essential of life. most people In the post covid era are now looking for healthy food that are made out of ingredients from organic farming.

sustainable food production is the future for developing countries like india. 

Therefore, learning cooking and culinary arts with farm produces helps one to get prepared to lead the future food revolution.

 

 

 

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Why Do We Start Every Class With A Trip To Farm

It helps students to get connected to the real source of food.

You learn about the sustainable practices in farming.

Its fun to witness the growth of crops and animals and gain a deeper understanding of natural food resources.

It inspires creativity in you while performing the culinary arts.

 

 

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Enroll Now

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The farm-to-table concept is crucial for Culinary Students

It allows individuals to truly understand the journey of food, from seed to plate, It offers valuable insights into the origins of our food, promoting a deeper connection with nature, sustainable practices, and healthy eating habits.

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Let’s Cook Together!

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Address

Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103

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Phone

+91 73059 86472

 

Email

accasi.admin@acaindia.org

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Follow Us

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ADMINISTRATIVE HOURS

Mon – Sat
09.00 AM – 05.30 PM

[/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_code _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][contact-form-7 id=”209″ title=”Landing Page Form 2″][/et_pb_code][/et_pb_column][/et_pb_section]