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Jawaharlal Nehru Technical Education, Delhi Diploma In Food Production – 1 Year Course

Jawaharlal Nehru Technical Education, Delhi Diploma In Food Production – 1 Year Course

Duration: 1 Year

Highlights of the curriculum

I term

Basic food production

Communicative English

Kitchen hygiene

II term

Food costing

Advanced food production

Basic requirements For Admission:

1. Age: Minimum age of 18 years or above.
2. Education: A minimum of 10+2 or equivalent qualification (work experience) in any stream from a recognized board.
3. Passion: Those interested in food from the source (how it’s grown, processed, cooked and consumed).
4. Physical fitness: Good levels of physical fitness is essential as the culinary program involves long hours of standing and working in the kitchen and farm.
5. Basic cooking skills: Simple knowledge of cooking and knife skills are preferred, but not mandatory.
6. English language proficiency: Good command of the English language is preferred for better understanding of the course material and communication in the kitchen.

Fees:

 

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Asian Christian Culinary & Agricultural Science Institute Jeemangalam Village, Bagalur Road, Hosur Taluk, Krishnagiri District, Tamil Nadu, India – 635103
Phone: 04344 255 875
Mobile :+91 96633 73912

Email:  accasi.admin@acaindia.org

Email: accasi.admissions@acaindia.org

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