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accasi.admissions@acaindia.org

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Lead The Culinary & Food Industry-Join Our Cutting Edge Culinary Training Program With A  “Farm To Table” Approach

India’s First Farm to Table

Culinary Institute that

integrates Culinary course and

Farming under one roof. This

is One Of the Best Culinary

Courses in India in which you

learn to Cook with Farm

grown vegetables, Baking

cakes and pastries with farm

grown fruits. You also learn

to be an entrepreneur. 

You Get Diploma in Culinary

Arts from City & Guilds,

London & Certificate course in

Agricultural Science from

ACCASI.

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offline Classes StarTED From July

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accommodations are available in the campus

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About Us

The Asian Christian Academy of India (ACA) has been an educational organization with a successful track record in various academic programs for over 35 years We have now started the Asian Christian Culinary and Agricultural Sciences Institute (ACCASI) with a vision of vocational training in India. We are the first culinary Institute in India that combines farming knowledge with its diploma and certification programs in Culinary art. We believe that culinary and farming education go hand in hand, creating a sustainable food system that supports local farmers, encourages healthy eating, and strengthens communities. The farm-to-table concept involves buying fresh produce directly from local farmers and using it in meals.

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Popular Classes

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Baking

Learn the art of preparing delicious mouthwatering treats like Cakes, Breads, Pastries using farm fresh ingredients and celebrate the flavours of seasons.

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Culinary Arts

Learn to create culinary masterpieces, blend your creativity with the flavors of the season, delivering delicious dishes that showcase the beauty of farm-fresh ingredients on the plate

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Agricultural Science

Learn agricultural techniques to maximize crop yield, minimize environmental impact, and ensure the production of healthy, high-quality food. and provide consumers with fresh, nutritious food directly to their tables.

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Food Photography

Learn to showcase the vibrant colors, textures, and flavors of farm-fresh produce, conveying the story behind each dish. Learn to celebrate the connection between nature, agriculture, and culinary artistry to savor the beauty of farm-to-table cuisine

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Soft Skill Training

Learn communication, teamwork, and adaptability  through hands-on activities on a farm. Just as fresh ingredients are carefully cultivated, soft skills are honed, empowering individuals to thrive in diverse professional and personal settings.

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Leadership Sessions

Just as a successful farm requires strategic planning and nurturing, leadership training  nurtures individuals to become resilient, visionary leaders and entrepreneurs in culinary and agricultural fields .Learn the leadership skills 

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What to Expect from the Farm To Table Culinary Course

  • Culinary techniques
  • Sustainable farming and gardening
  • Understanding of farming and food systems
  • Seasonal menu planning
  • Kitchen management
  • Plated desserts and presentation
  • Entrepreneurship
  • Culinary nutrition
  • Food Photography
  • Soft Skill Training
  • Leadership Qualities

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Book A Session With Chef

Lets Start with a One  On One FAQ and Doubt Clearing session with our expert before you start

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A Culinary Training-You Learn Everything From Scratch

You Just need to be minimum 18 years old and 10+2 or equivalent qualification in any stream from a recognized board. We teach you everything from basics of planting and harvesting crops, spices, fruits and vegetables to preparing meals and presenting to the consumers. Learn the hands-on culinary experience with our renowned chefs.

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SEE THE CAREER OPTIONS

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We start every Culinary Class with a trip to Farm

It allows individuals to truly understand the journey of food, from seed to plate, It offers valuable insights into the origins of our food, promoting a deeper connection with nature, sustainable practices, and healthy eating habits.

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Testimonials

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Our Association Partners

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Meet Our Team

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DR. STEPHEN GEORGE

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CHEF STEPHENSON

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MR. SRIDHAR K

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://accasiadmissions.com/wp-content/uploads/2023/06/Gangatharan-1360×1970-1.jpg” title_text=”Gangatharan-1360×1970″ show_bottom_space=”off” _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” text_line_height=”2em” header_3_font=”Alata||||||||” header_3_line_height=”1.4em” background_color=”#ffffff” background_color_gradient_direction=”90deg” positioning=”absolute” position_origin_a=”bottom_left” z_index=”2″ custom_margin=”|20px|||false|false” custom_padding=”8px|20px|0px|20px|false|true” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

CHEF GANGATHARAN

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CHEF SIVARAM R

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Let’s Cook Together !

Experience the Perfect Blend: Culinary and Agriculture Unite in our Farm-to-Table Program

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Address

Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103

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Phone

+91 73059 86472

 

Email

accasi.admin@acaindia.org

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Follow Us

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ADMINISTRATIVE HOURS

Mon – Sat
09.00 AM – 05.30 PM

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ENROLL NOW

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