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ACCASI 

The Art Of Cooking With Farm Fresh Produces

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Classes

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Popular Classes

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Baking

Learn the art of preparing delicious mouthwatering treats like Cakes, Breads, Pastries using farm fresh ingredients and celebrate the flavours of seasons.

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Culinary Arts

Learn to create culinary masterpieces, blend your creativity with the flavors of the season, delivering delicious dishes that showcase the beauty of farm-fresh ingredients on the plate

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Agricultural Science

Learn agricultural techniques to maximize crop yield, minimize environmental impact, and ensure the production of healthy, high-quality food. and provide consumers with fresh, nutritious food directly to their tables.

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Food Photography

Learn to showcase the vibrant colors, textures, and flavors of farm-fresh produce, conveying the story behind each dish. Learn to celebrate the connection between nature, agriculture, and culinary artistry to savor the beauty of farm-to-table cuisine

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Soft Skill Training

Learn communication, teamwork, and adaptability  through hands-on activities on a farm. Just as fresh ingredients are carefully cultivated, soft skills are honed, empowering individuals to thrive in diverse professional and personal settings.

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Leadership Sessions

Just as a successful farm requires strategic planning and nurturing, leadership training  nurtures individuals to become resilient, visionary leaders and entrepreneurs in culinary and agricultural fields .Learn the leadership skills 

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Our Association Partners

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Let’s Cook Together!

Join the Food Revolution: Discover the Power of Farm-to-Table Culinary-Agriculture Education

 

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Address

Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103

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Phone

+91 73059 86472

 

Email

accasi.admin@acaindia.org

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Follow Us

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ADMINISTRATIVE HOURS

Mon – Sat
09.00 AM – 05.30 PM

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